This might be my favorite flavor combination for cookies. My mouth is watering as I’m posting this. These are very easy to make and melt right in your mouth. I make them for my family and eat half the batch myself. LOL!
I even have added a secret ingredient that help my cookies come out perfectly chewy every time. What is it?!
Cornstarch + Flour = cake flour, which gives you a softer cookie.
If you like crispier cookies just eliminate it and you will still have a delicious treat.
Another game changer is refrigerating your cookie dough. 2 hours does the trick. Why do you think the ones in the grocery store come out so perfectly?!
It makes all the difference.
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